Curried Chicken Salad in Naan

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Add a touch of India to your chicken salad by stirring in curry powder, fresh ginger, and dried apricots and serving it on rounds of naan bread.

Ingredients:

6 tablespoons reduced-fat mayonnaise

1/2 teaspoon grated orange rind

1 1/2 teaspoons orange juice

1 teaspoon curry powder

1/2 teaspoon grated peeled fresh ginger

2 1/2 cups diced roasted skinless, boneless chicken breasts (about 3/4 pound)

3/4 cup seedless green grapes, halved

1/4 cup diced dried apricots

1/4 cup thinly sliced green onions

2 tablespoons chopped unsalted cashews

1 tablespoon chopped fresh parsley

4 (6-inch) naan breads

3 cups trimmed watercress

Directions:

1. Combine first 5 ingredients in a large bowl; stir with a whisk. Add chicken and next 5 ingredients (through parsley) to mayonnaise mixture, tossing to coat.
2. Heat naan according to the package directions, if desired.
3. Spoon about 3/4 cup chicken mixture onto each naan. Top with 3/4 cup watercress; fold over.

By RecipeOfHealth.com