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Prep Time: 55 Minutes Cook Time: 0 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Ingredients:
1/4 lb desiccated coconut |
1 pint boiling water |
1 chicken (can use chicken pieces) |
2 ounces butter or 2 ounces drippings |
1 onion, finely chopped |
1 tablespoon curry powder |
1 pinch clove, ground |
1 pinch cinnamon, ground |
1 teaspoon salt |
Directions:
1. Put desiccated coconut to soak in a pint of boiling water for a couple of hours.
2. Sieve and strain.
3. Only the liquid is used.
4. Cut up a chicken or use chicken pieces.
5. Melt butter or good dripping in pan, add finely chopped onion, curry powder, a pinch of ground cloves and cinnamon.
6. Fry stirring constantly, till brown.
7. Add chicken pieces and fry these until brown.
8. Add salt, the warmed coconut liquid.
9. Cover saucepan, and simmer gently till chicken is tender.
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