3 cups low-salt chicken broth |
1 13.5-ounce can unsweetened coconut milk |
3/4 cup chopped green onions |
2 1/2 tablespoons curry powder |
1 1/2 tablespoons minced fresh lemongrass* (from about 4 stalks) |
1 tablespoon minced peeled fresh ginger |
4 large chicken thighs with bones (about 1 1/2 pounds) |
1 6-ounce package baby spinach leaves |
3 tablespoons fresh lime juice |
1/4 cup chopped fresh cilantro |
lime wedges |