Good, different recipe for lunch or a light dinner.
Ingredients:
3 -4 grilled boneless skinless chicken breasts, cut in bite sized pieces (i use kitchen sheers)
4 stalks celery, cut in small bite pieces
4 cups green seedless grapes
1 jar chutney (available in most groceries)
1 cup slivered toasted almonds
1 cup well drained chunk pineapple
1 cup mayonnaise (i use light)
4 tablespoons good curry powder
1/2 cup reserved pineapple juice
Directions:
1. Mix all dry ingredients together with chutney, making sure to evenly distribute it. 2. Blend dressing together and then blend into dry mix and refrigerate. 3. Serve with extra slivered/toasted almonds on top or add some chinese noodles with the almonds. 4. This keeps well for a day or two and is really nice in the summer on a hot day as a main course with some french baguettes.
