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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Creamy and hearty, this chowder offers great taste satisfaction with just a tease of curry. Ingredients:
1 (10.75 ounce) can campbell's® healthy request® condensed cream of chicken soup |
1 (10.75 ounce) can campbell's® healthy request® condensed chicken rice soup |
2 (10.75 ounce) cans water |
1 teaspoon curry powder |
2 medium potatoes, cut into cubes |
1 (9 ounce) package frozen mixed vegetables |
1/4 cup diced green or red pepper |
2 (4.5 ounce) cans swanson® premium chunk chicken breast in water, drained |
Directions:
1. Heat the soups, water, curry powder, potatoes, vegetables and pepper in a4-quart saucepan over medium-high heat to a boil.
2. Reduce the heat to low. Cover and cook for 10 minutes or until the vegetables are tender. Stir in the chicken. Cook until the mixture is hot and bubbling.
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