Curried Chicken Breasts

Prep Time: 10 Minutes

Cook Time: 180 Minutes

Ready In: 190 Minutes

Servings: 4

From Not Your Mother's Slow Cooker Recipes for Two

Ingredients:

1 1/2 teaspoons ground cumin

2 tablespoons ground coriander

1 1/2 teaspoons ground turmeric

1/4 teaspoon chili powder

1 teaspoon brown mustard seeds, ground in mortar and pestle

1/4 teaspoon ground cloves

1/4 teaspoon ground cardamom

1/4 teaspoon ground cinnamon

1 1/2 tablespoons apple cider vinegar

2 tablespoons water, as needed

1 small onion, sliced into rings

3 boneless skinless chicken breast halves, trimmed

1/4 teaspoon salt

1 1/2 teaspoons curry paste

1 teaspoon sesame oil or 1 teaspoon olive oil

1/4 cup heavy cream or 1/4 cup half-and-half

Directions:

1. To make curry paste, combine all of the spices in a small bowl with a fork. Mix in the vinegar, then drizzle in the water to make a loose paste.
2. Spray the inside of a 3 qt crock pot with non-stick cooking spray. Place the sliced onion on the bottom for the chicken to sit on. Mix together the 1 1/2 tsp of curry paste and oil; rub on chicken to coat both sides.
3. Place the chicken breasts in the slow cooker and sprinkle with the salt. Cover and cook on high for 2 1/2 to 3 hours.
4. Stir in the heavy cream and add salt to taste. Serve hot over rice.

By RecipeOfHealth.com