Curried Chicken and Corn Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is from my 365 One Dish Meals. Try serving this with whole wheat pita bread. Ingredients:
1 cup sour cream or 1 cup plain yogurt |
2 tablespoons mango chutney |
1 tablespoon curry powder |
2 tablespoons white wine vinegar |
1/4 teaspoon salt |
1/4 teaspoon pepper |
2 cups cooked chicken breasts, shredded |
2 cups cooked corn kernels |
1 green bell pepper, chopped |
1 cup tomato, seeded and chopped |
2 scallions, chopped |
6 cups lettuce, shredded |
Directions:
1. In a large mixing bowl, combine the sour cream, chutney, curry powder, vinegar, salt and pepper. Mix well.
2. Add chicken, corn, green pepper, tomatoes and scallions. Toss until well mixed.
3. Refrigerate until serving time; at least 2 hours. Serve on a bed of lettuce.
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