Curried Chicken and Broccoli Sauce for Pasta |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I made this for dinner tonight with what I had on hand in the fridge and pantry. I thought it was pretty good! Ingredients:
1 large onion, chopped |
1 garlic clove, crushed |
2 tablespoons vegetable oil |
1 tablespoon curry powder (or to taste) |
500 g chicken breast fillets, sliced |
1/2 cup red capsicum, sliced |
1 cup tomato sauce (the plain one for pasta) |
1 (400 ml) can light coconut milk |
1/2 cup chicken stock |
1 lemon, zest of |
1 cup broccoli floret, cooked |
1/4 cup green onion |
salt and pepper |
Directions:
1. Cook the onion and garlic in the oil until softened.
2. Add the curry powder and fry for about 1 minute.
3. Add the chicken and cook until all the chicken changes colour.
4. Add the capsicum and cook for a couple of minutes.
5. Add the tomato sauce, coconut milk, stock, zest and cook for about 5 minutes.
6. Stir in the broccoli and onions and and heat through gently.
7. Taste for seasonings.
8. Serve at once over the cooked pasta of your choice.
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