1/2 cup dried tart cherries |
1/2 cup finely chopped red onion |
3 tablespoons plain fat-free yogurt |
3 tablespoons fat-free sour cream |
1 tablespoon dijon mustard |
1 teaspoon curry powder |
1 teaspoon olive oil |
1/2 teaspoon sugar |
1/2 teaspoon salt |
3 cups shredded peeled celeriac (about 1 pound celery root) |