Curried Cauliflower and Corn

Prep Time: 8 Minutes

Cook Time: 13 Minutes

Ready In: 21 Minutes

Servings: 7

Ingredients:

4 1/2 cups cauliflower flowerets (about 1 medium head)

1 (10-ounce) package frozen whole-kernel corn

1 1/2 tablespoons margarine, melted

1 teaspoon curry powder

1/4 teaspoon salt

1/8 teaspoon ground ginger

1/8 teaspoon ground pepper

1/4 cup sliced green onion (about 1 large)

Directions:

1. Arrange cauliflower in a steamer basket over boiling water; add corn. Cover and steam 13 minutes or until cauliflower is crisp-tender.
2. Combine margarine and next 4 ingredients in a large bowl; add cauliflower mixture and green onion, tossing gently to coat vegetables with spice mixture.

By RecipeOfHealth.com