Curried Butternut Squash Kabobs |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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These baked squash cubes pick up a mouthwatering grilled taste along with a mild curry butter flavor. The pretty orange side dish adds interest to more traditional summer entrees.Mary E. Relyea, Canastota, New York Ingredients:
1 butternut squash (2 pounds), peeled, seeded and cut into 1-inch cubes |
3 tablespoons butter, melted |
1 teaspoon curry powder |
1/4 teaspoon salt |
Directions:
1. Place squash in a greased 13-in. x 9-in. baking dish. Combine the butter, curry powder and salt; drizzle over squash and toss to coat.
2. Bake, uncovered, at 450° for 20-25 minutes or until tender and lightly browned, stirring twice. Cool on a wire rack.
3. On 12 metal or soaked wooden skewers, thread squash cubes. Grill, covered, over medium heat for 3-5 minutes on each side or until heated through. Yield: 12 servings.
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