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Prep Time: 3 Minutes Cook Time: 20 Minutes |
Ready In: 23 Minutes Servings: 6 |
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I made this for a dinner party, and it was a huge hit, even with people who despise broccoli. So simple to make. Even a beginner can seem like an expert chef! Ingredients:
3 tablespoons butter |
1 medium onion, chopped |
2 tablespoons flour |
2 teaspoons curry powder |
1/2 teaspoon cumin |
2 (14 1/2 ounce) cans chicken broth |
1 cup water |
1 small head of broccoli, coarsely chopped |
1/4 teaspoon ground black pepper |
1 cup light cream |
Directions:
1. In a pot, melt the butter over medium heat, then add onion and cook, stirring frequently, until softened (about 3-5 minutes).
2. Add flour, curry powder, and cumin, and cook for about a minute, again stirring.
3. Whisk in chicken broth and water. Bring to a boil, whisking until smooth.
4. Add broccoli and ground black pepper. Reduce heat to medium-low, cover and cook for about 5 minutes.
5. Using a slotted spood, remove the vegetables and put them in a blender, along with 1 cup of the liquid. Blend until smooth.
6. Return blended mixture to the pot. Stir in the cream and cook for another couple of minutes to heat through, then serve.
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