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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
1 head broccoli |
2 potatoes, unpeeled |
2 cloves garlic |
6 cups bouillon |
1 teaspoon curry powder |
1/2 teaspoon grated orange rind |
orange slice |
Directions:
1. Chop the broccoli, potatoes and garlic.
2. Simmer in the bouillon until the vegetables are soft, about 20 minutes.
3. Add the curry powder and the orange rind; cook 5 more minutes.
4. Puree in a blender and serve warm or chilled.
5. Garnish with the orange slices.
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