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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A favorite of my mom's and a bit of an ethnic twist! It tastes best if freshly made. Direction #5 is very important, otherwise the triangles will look pale and sickly. Also, don't roll the sheets. The puffs will not be as flaky. Ingredients:
1 pound ground beef |
1 small onion, chopped |
2 tablespoons curry powder, or to taste (i like more) |
soy sauce or salt to taste |
pepperidge farm pastry sheets (2 sheets to a box. 1 box makes 18 puffs). |
Directions:
1. 1. Sauté onion in oil. Add curry powder. Then add ground beef.
2. 2. Add soy sauce or salt when beef is almost done.
3. 3. Let cool.
4. 4. Cut pastry sheets into 9 squares. Fill each square with curried beef. Fold the square into a triangle.
5. 5. Put triangles on pan and brush the top of each with a beaten egg (to give it a nice yellow color).
6. 6. Bake at 400°F for 30 minutes.
7. 7. Serve immediately.
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