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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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This is a zesty dip for raw vegies. From CANADIAN LIVING. Ingredients:
1 tablespoon butter |
1 onion, peeled and finely chopped |
1 large banana, peeled and thickly sliced |
1 tablespoon curry powder |
1/2 cup water |
1 tablespoon apricot jam |
1/2 cup sour cream |
1/2 cup mayonnaise |
1/2 teaspoon salt |
pepper, to taste |
Directions:
1. In saucepan, melt butter over medium heat; cook onion for 3 minutes, or until softened but not browned. Push to side of pan.
2. Add banana slices to pan and cook for 1 minute. Add curry powder and cook for 1 minute, stirring banana and onion together.
3. Add water and bring to boil; reduce heat and simmer for 10 minutes or until thickened and liquid is reduced by half.
4. Remove from heat; stir in jam.
5. Transfer to food processor or blender; process until smooth.
6. Add sour cream, mayonnaise, salt, and pepper to taste; process just until combined.
7. (Can be covered and refrigerated for up to 1 day. Let stand at room temperature for 30 minutes before serving.).
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