Curried Apple and Leek Soup |
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Prep Time: 10 Minutes Cook Time: 26 Minutes |
Ready In: 36 Minutes Servings: 4 |
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The title says it all -- with potatoes, too. Ingredients:
1 tablespoon margarine |
2 teaspoons curry powder |
3 leeks, chopped |
3/4 cup diced potatoes |
2 granny smith apples -- peeled, cored and chopped |
3 cups vegetable broth |
salt and pepper to taste |
1/4 cup plain yogurt |
Directions:
1. In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
2. Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
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