Currant Glazed Pork Roast |
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Prep Time: 0 Minutes Cook Time: 120 Minutes |
Ready In: 120 Minutes Servings: 10 |
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Delicious and smells wonderful! Ingredients:
6 lbs boneless pork roast |
1 cup teriyaki marinade |
1/4 cup red currant jelly |
2 tablespoons dry sherry |
2 teaspoons fresh ginger, grated |
1/4 teaspoon ground cloves |
1 cup water |
Directions:
1. Preheat oven to 325º.
2. Pierce top of roast serveal times with a flork and place on a rack in a shallow roasting pan.
3. Roast 1 hour and 45 minutes or until meat reaches 160º.
4. Combine next 5 ingredients in a bowl.
5. Brush pork with mixture every 10 minutes during last 30 minutes of cooking time.
6. Remove roast to a serving platter and let stand at least 10 minutes.
7. Pour water into roasting pan, stirring to combine with pan drippings.
8. Bring to a boil over high heat.
9. Slice roast and serve with pan drippings.
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