Curly Endive and Bean Soup |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3 tablespoons olive oil |
6 large garlic cloves, chopped |
2/3 cup diced ham (about 3 ounces) |
2 large heads curly endive, cut into bite-size pieces |
6 cups canned low-salt chicken broth |
1 15-to 16-ounce can great northern beans, drained |
Directions:
1. Heat oil in heavy large Dutch oven over medium heat. Add garlic; sauté until just tender, about 3 minutes. Add ham; stir 1 minute. Add endive, broth and beans; simmer until endive wilts and is tender but still bright green, about 10 minutes. Season with salt and pepper.
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