Print Recipe
Curly Endive and Bean Soup
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 6
3 tablespoons olive oil
6 large garlic cloves, chopped
2/3 cup diced ham (about 3 ounces)
2 large heads curly endive, cut into bite-size pieces
6 cups canned low-salt chicken broth
1 15-to 16-ounce can great northern beans, drained
1. Heat oil in heavy large Dutch oven over medium heat. Add garlic; sauté until just tender, about 3 minutes. Add ham; stir 1 minute. Add endive, broth and beans; simmer until endive wilts and is tender but still bright green, about 10 minutes. Season with salt and pepper.