Curd Marinade for Barbecues

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 30

Ingredients:

1 cup tied curds

1 tablespoon finely chopped coriander leaves

1 teaspoon ginger paste

1 teaspoon garlic paste

1/2 teaspoon red chili powder

1 teaspoon sugar

1/2 teaspoon cumin seed, crushed

salt

Directions:

1. Mix all the ingredients well.
2. Use it to marinate all vegetables as mentioned in the recipe.
3. Mix.
4. Refrigerate till needed.