Cupids Cherry Cheesecakes |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 12 |
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these are asy to do single cheesecakes Ingredients:
12 vanilla wafers |
2 (8 ounce) packages philadelphia cream cheese |
3/4 cup sugar |
2 eggs |
1 (16 ounce) can cherry pie filling |
Directions:
1. Place 1 wafer in bottom of each of 12 paper lined muffin cups; set aside.
2. Beat cream cheese, sugar and eggs in a large bowl with an electric mixer on medium speed until light and fluffy. Spoon filling into each cup filling 2/3 full.
3. Bake at 350 degrees f. for 30 minutes. Turn off oven: open door slightly. Let cool in oven for 30 minutes. Remove from oven; cool completely. Top with pie filling. Refrigerate at least 1 hour.
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