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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (18.25-ounce) package swiss chocolate cake mix |
2 (3-ounce) packages cream cheese, softened |
1/2 cup sugar |
1 large egg, lightly beaten |
1 (6-ounce) package milk chocolate morsels |
1/4 cup flaked coconut |
Directions:
1. Prepare cake batter according to package directions; set batter aside.
2. Stir together cream cheese, sugar, and egg. Stir in chocolate morsels and coconut.
3. Spoon cake batter evenly into 24 paper-lined muffin cups, filling each half full. Drop cream cheese mixture by rounded teaspoonfuls evenly into center of cupcakes.
4. Bake at 350° for 19 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool cupcakes in pans on a wire rack for 15 minutes. Remove cupcakes from pans, and cool completely on a wire rack.
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