Cupboard Turkey Kielbasa Cassoulet

Prep Time: 15 Minutes

Cook Time: 60 Minutes

Ready In: 75 Minutes

Servings: 8

From

Ingredients:

1 (16 ounce) can black beans

1 (16 ounce) can navy beans

1 (16 ounce) can dark red kidney beans

1 lb turkey kielbasa

1 (15 ounce) can tomato sauce

2 cups carrots, thinly sliced

2 small onions, thinly sliced

1/2 cup dry red wine

2 tablespoons brown sugar

1 1/2 teaspoons dried thyme

2 garlic cloves, minced

1 bay leaf

1/2 teaspoon black pepper

1 tablespoon fresh parsley, minced

Directions:

1. Preheat oven to 375 degrees.
2. Drain and rinse black beans, navy beans, and kidney beans.
3. Mix all ingredients in an ungreased 3-quart casserole dish.
4. Cover and bake for 1 hour or until hot and carrots are tender.
5. remove bay leaf before serving.

By RecipeOfHealth.com