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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute the turkey. Ingredients:
1 egg |
2 jalapeno peppers, seeded and minced |
2 cloves garlic, minced |
1/4 cup low-sodium soy sauce |
1/4 cup worcestershire sauce |
2 teaspoons ground cumin |
1 teaspoon mustard powder |
1 teaspoon paprika |
1/2 teaspoon chili powder |
1/4 teaspoon kosher salt |
1/4 cup dry bread crumbs |
1 1/2 pounds ground turkey |
6 hamburger buns, split and toasted |
Directions:
1. Mix the egg, jalapeno peppers, and garlic in a large mixing bowl until the egg is well blended. Add the soy sauce, Worcestershire sauce, cumin, mustard, paprika, chili powder, salt, bread crumbs, and turkey; mix well and form into 6 patties.
2. Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
3. Cook the turkey burgers on the preheated grill until no longer pink in the center and the juices run clear, about 4 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Serve on the toasted hamburger buns.
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