Cumin-spiced Mahi Mahi Tacos with Nectarine-Avocado Salsa |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 teaspoons kosher salt |
1 teaspoon ground cumin |
1/4 teaspoon dried oregano |
1/8 teaspoon garlic powder |
1/8 teaspoon freshly ground black pepper |
1/8 teaspoon cayenne pepper |
4 (4-ounce) mahi mahi fillets |
12 corn tortillas |
cooking spray |
nectarine-avocado salsa |
zesty sour cream |
Directions:
1. Combine first 6 ingredients, and sprinkle over all surfaces of the fish. Grill fish, skin side up, on lightly oiled grates over medium-high heat (350° to 400°) for 4 minutes. Turn fish over, and grill 4 minutes or until fish becomes opaque and begins to flake. Remove skin, and break fish into chunks.
2. Lightly coat tortillas with cooking spray, and grill 1 to 2 minutes each side.
3. Fill each tortilla with fish and top with Nectarine-Avocado Salsa and Zesty Sour Cream. Serve immediately.
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