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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 pound carrots, cut diagonally into 1/2-inch-thick slices |
2 tablespoons olive oil |
3/4 teaspoon ground cumin |
1 cup water |
1 tablespoon fresh lemon juice |
1 teaspoon honey |
1/2 teaspoon fine sea salt |
1/8 teaspoon black pepper |
Directions:
1. Cook carrots with oil and cumin in a 3-quart heavy saucepan over moderate heat, stirring, until well coated, about 1 minute. Add remaining ingredients and simmer, uncovered, shaking pan occasionally, until liquid is evaporated and carrots are tender and glazed, about 20 minutes. Serve warm or at room temperature.
2. Cooks' note: ·Carrots can be cooked 3 hours ahead and chilled, covered.
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