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Cumin-Dusted Pita Chips
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 4
Use a variety of pitas-onion, plain, and wheat-and make extras to keep on hand for snacks.
Ingredients:
cooking spray
8 (6-inch) pitas, each cut into 6 wedges
1 teaspoon ground cumin
1/2 teaspoon salt
Directions:
1. Preheat oven to 350°.
2. Coat a baking sheet with cooking spray. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned.
3. Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
By RecipeOfHealth.com