1. Preheat oven to 350°. 2. Coat a baking sheet with cooking spray. 3. Place pita wedges on pan; coat with cooking spray. Sprinkle with cumin and salt. Bake at 350° for 8 minutes or until lightly browned. 4. Note: Chips can be made ahead and stored in an airtight container for up to 4 days.
