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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Salmon with a southwest flare! Ingredients:
1/2 teaspoon salt |
1/4 teaspoon black pepper |
2 tablespoons cumin |
4 salmon fillets |
Directions:
1. Combine dry ingredients and rub evenly over both sides of salmon.
2. Place salmon on grill rack coated with cooking spray. Grill 4 minutes on each side, or until fish flakes when tested.
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