Cumin-Coriander Turkey Meatballs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 slices home-style white bread (such as pepperidge farm) |
3 tablespoons minced fresh cilantro |
3 tablespoons chopped fresh dill |
3 tablespoons minced fresh parsley |
12 ounces ground turkey |
1 cup minced onion |
1 1/2 teaspoons ground cumin |
1 1/2 teaspoons ground coriander seeds |
1 teaspoon salt |
3/4 teaspoon ground allspice |
1/4 teaspoon freshly ground black pepper |
2 large egg whites |
2 garlic cloves, minced |
2 tablespoons olive oil |
Directions:
1. Preheat the oven to 400°. Place the bread in a food processor, and pulse 10 times to make coarse crumbs to measure 1 cup.
2. Combine cilantro, dill, and parsley in a small bowl. Combine breadcrumbs, 4 1/2 tablespoons herb mixture, turkey, and next 8 ingredients (through garlic) in a large bowl. Shape into 46 (1-inch) meatballs.
3. Spread 2 tablespoons oil over bottom of a jelly-roll pan; arrange meatballs in a single layer, and turn lightly to coat. Bake 15 minutes or until done, turning once. While hot, sprinkle with remaining herbs. Serve hot or at room temperature with Yogurt-Cucumber Dip.
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