 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1 pound lean beef (top sirloin or tri-tip), well trimmed, cut into 1-inch pieces |
1/4 cup low-sodium soy sauce |
1/4 cup fresh lemon juice |
1 tablespoon ground cumin |
16 cherry tomatoes |
1 small onion, cut into 16 small pieces |
Directions:
1. Combine first 4 ingredients in bowl. Season generously with pepper. Cover and refrigerate overnight.
2. Prepare barbecue (high heat) or preheat broiler. Thread beef onto 8 skewers, threading 2 tomatoes and 2 onion pieces onto each. Grill or broil until beef is tender, turning occasionally, about 6 minutes for medium rare.
3. Per serving: calories, 200; fat, 7 g; sodium, 663 mg; cholesterol, 76 mg Nutritional analysis provided by Bon Appétit
|
|