Cucumbers With Oyster Sauce |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Ingredients:
2 cucumbers |
1 tablespoon oyster sauce |
1/2 teaspoon salt |
1/2 teaspoon msg |
water |
1/4 teaspoon sesame oil (optional) |
1 sprig coriander, chopped |
Directions:
1. Remove skin from the cucumbers.
2. Cut the cucumbers into halves longitudinally.
3. Remove the seeds (optional).
4. Slice the cucumbers thinly about 2.
5. 5 to 3mm thick.
6. Boil 1 cup of water in a saucepan.
7. Add in the cucumbers and simmer until cucumbers become soft.
8. Add in more water to cook the cucumbers if required.
9. Add in oyster sauce, salt, MSG and sesame oil to season.
10. Stir well.
11. Add in the corrianders.
12. Stir, remove and serve.
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