Cucumbers Vinaigrette

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 4

Cooking Light 2003

Ingredients:

3 cucumbers, peeled, halved lengthwise, seeded, and thinly sliced (about 3 1/2 cups)

1/2 cup vertically sliced red onion

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh parsley

2 tablespoons red wine vinegar

1 tablespoon olive oil

2 1/2 teaspoons dijon mustard

1/4 teaspoon salt

Directions:

1. Place cucumbers and onion in a bowl. Combine basil and remaining ingredients; pour over cucumber mixture. Toss gently. Cover and chill.