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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
5 salad cucumbers |
1 (8-ounce) container sour cream |
2 tablespoons balsamic vinegar |
1 tablespoon chopped fresh dill |
1/4 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. Peel cucumbers, and cut into very thin slices.
2. Whisk together sour cream and next 4 ingredients in a large bowl; stir in cucumbers. Serve immediately.
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