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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Typical Salad from the Ivory Coast!For a pretty presentation scored cucumber and zucchini with a fork, not peeled. Onions are nice placed in between the layers. Ingredients:
2 cucumbers, thinly sliced |
2 zucchini, thinly sliced |
1 small sweet onion, thinly sliced (optional) |
1/3 cup vinegar |
1/4 cup sugar |
1/2 tablespoon salt |
1 teaspoon coarse black pepper, fresh cracked |
1 pinch red pepper flakes |
Directions:
1. Arrange in alternate layers cucumber, zucchini & onions.
2. Mix VINEGAR and SUGAR dissolved in 1/2 cup HOT WATER add SALT, PEPPER, & CRUSHED RED PEPPER.Add a couple ice cubes to chill.
3. Drain any water formed from cucumbers before adding the dressing.
4. Allow vegetables to marinate in the dressing at least 1 hour before serving.
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