Cucumber Yogurt Dip With Cumin |
|
 |
Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
|
This recipe is from Dannon Yogurt.This recipe needs to be chilled 2 hrs. Ingredients:
2 cups dannon plain nonfat yogurt |
2 medium cucumbers, peeled, seeded and grated (about 3 cups) |
3 tablespoons fine minced red onions |
4 teaspoons chopped fresh mint |
1/2 teaspoon ground cumin |
Directions:
1. In a small bowl, combine yogurt, cucumber, onion, mint and cumin.
2. Add salt and pepper to taste.
3. Mix well.
4. spoon the yogurt mixture into a strainer lined with coffee filter.
5. Place a bowl under the strainer to catch the liquid (whey) that drains off.
6. Cover and refrigerate 12 hours,
7. discard liquid.
|
|