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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Very cool and refreshing side dish, goes very well with spicy curries, naan bread and even grilled meat. This can be made upto a day in advance, cover and refrigerate and stir before serving. Ingredients:
1 cucumber, unpeeled, seeded and grated |
1 -2 spring onion, finely chopped |
1 garlic clove, grated |
1/2 tablespoon fresh ginger, grated |
2 tablespoons fresh mint, finely chopped |
3 tablespoons lemon juice |
375 ml plain yogurt |
salt and pepper |
1 teaspoon cumin seed, toasted, for garnish |
Directions:
1. Combine cucumber, spring onion, garlic, ginger, mint, lemon juice and yoghurt in a bowl.
2. Season with salt and pepper to taste.
3. Cover and refrigerate for 30 minutes to allow flavours to blend.
4. Sprinkle over cumin seeds just before serving and serve chilled.
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