Cucumber Wheels (Sbd) Phase 1 |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
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This recipe is from the SBD Parties & Holidays cookbook. I plan on making this for a Superbowl party this coming weekend. It would be great as a side dish or for brunch. Ingredients:
4 ounces reduced-fat cream cheese, room temperature |
3 tablespoons fresh basil, chopped |
2 tablespoons fresh parsley, chopped |
2 teaspoons minced red onions |
1 teaspoon finely grated lemon zest |
1 teaspoon fresh lemon juice |
1/8 teaspoon fresh ground black pepper |
1 large cucumbers or 2 smaller cucumbers |
Directions:
1. Whisk together cream cheese, basil, parsley, onion, zest, lemon juice and pepper in a medium bowl.
2. Trim cucumber ends and peel cucumber lengthwise to make zebra stripes, alternating peeled & unpeeled sections.
3. Slice into 30 (1/4 inch thick) rounds.
4. Top each cucumber round with a heaping 1/2 teaspoon of cheese mixture.
5. Transfer to platter, garnish and serve.
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