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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 3 |
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This is nice for a change on a hot summer day. Easy to make, I made this ahead and just put into the fridge until we were ready to eat. Ingredients:
3 medium cucumbers |
1 (6 ounce) can tuna, flaked |
2 hard-boiled eggs, chopped |
1/2 cup cheddar cheese, shredded |
1/2 cup celery, diced |
1/4 cup mayonnaise or 1/4 cup salad dressing |
2 tablespoons sweet pickle relish |
1 tablespoon onion, finely chopped |
1 teaspoon lemon juice |
1/2 teaspoon salt |
Directions:
1. Cut cucumber in half lengthwise; remove and discard seeds.
2. Cut a thin slice from bottom if necessary so they sit flat.
3. In a bowl, combine the remaining ingredients.
4. Spoon into the cucumbers.
5. Serve immediately.
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