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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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I make this salad all the time. It is very healthy and so refreshing. It goes well with so many dishes. Have this salad with some grilled chicken and some fresh crusty French bread and you have the perfect Summer lunch. Adjust the amounts to suit your tastes and enjoy :) Ingredients:
4 medium tomatoes |
1/2 english cucumber |
1/2 small red onion |
1 -2 garlic clove |
1 -2 tablespoon red wine vinegar |
1 tablespoon olive oil |
1 pinch sugar |
salt and pepper |
fresh parsley or basil |
Directions:
1. Cut the tomatoes in half and slice them thin. Cut the cucumber in half lengthwise and slice. Slice the onion thinnly.
2. Finely mince or press the garlic and mix with vinegar, oil, salt, pepper and sugar.
3. Mix the salad with the dressing, taste and adjust seasonings.
4. Chop the parsley (or cut basil in fine strips) and sprinkle on top of salad.
5. You can serve the salad right away or put it in the fridge for a little while. But sprinkle on the herbs just before serving.
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