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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I was introduced to a similar sandwich by a friend many years ago, recalls Karen Schriefer, Stevensville, Maryland. I sometimes add thinly sliced onions for a change of pace, she suggests. Along with fruit salad, it makes a light summer lunch. Ingredients:
1 carton (8 ounces) spreadable cream cheese |
2 teaspoons ranch salad dressing mix |
12 slices pumpernickel rye bread |
2 to 3 medium cucumbers |
Directions:
1. In a large bowl, combine cream cheese and dressing mix. Spread on one side of each slice of bread. Peel cucumbers if desired; thinly slice and place on six slices of bread. Top with remaining bread. Serve immediately. Yield: 6 servings.
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