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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This easy 5-ingredient, Asian-inspired cucumber salad recipe is a great way to enjoy summer's harvest. Ingredients:
1 english cucumber (12 oz). |
1 teaspoon salt |
2 tablespoons distilled vinegar |
1 tablespoon asian sesame oil |
2 tablespoons sugar |
salt |
pepper |
1 tablespoons toasted sesame seeds |
Directions:
1. Rinse, peel (if desired) and thinly slice 1 English cucumber (12 oz.). In a bowl, mix cucumber with 1 teaspoon salt. Let stand until cucumber is wilted, about 45 minutes. Rinse and drain; squeeze excess liquid from cucumber and return to rinsed bowl.
2. Add 2 tablespoons white distilled vinegar, 1 tablespoon Asian sesame oil, 2 tablespoons sugar, and salt and pepper to taste. Serve at room temperature or cold.
3. Shortly before serving, sprinkle salad with about 1 tablespoon toasted sesame seeds.
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