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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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This is another one of my great grandmas recipies. It's a nice change. Very fresh flavor. Ingredients:
2 cucumbers |
1/2 tsp. salt |
1 cup plain low fat yogurt |
1 tbs. extra virgin olive oil |
2 tsp white wine vinegar |
salt and pepper to taste |
2 tsp. chopped fresh mint leaves |
Directions:
1. Peal cucumbers and cut them in half length wire and remove seeds. Slice the halves into thin crescents.
2. Lay on paper towels and sprinkle with salt.
3. Refrigerate uncovered for 30-60 minutes.
4. Remove cucumbers from fridge, pat dry.
5. In a bowl, combine yogurt, oil, vinegar, salt, pepper and mint. Blend throughly.
6. Then toss in the cucumbers. Let sit in the fridge, covered until ready to serve.
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