1 whole english cucumber |
1/2 a small red onion |
3 roma tomatoes |
1/4 cup kalamata olive, halved |
2 tablespoons tarragon flavored white wine vinegar |
2 tablespoons extra virgin olive oil |
2 teaspoons finely chopped garlic |
2 teaspoons finely chopped fresh oregano |
2 teaspoons finely chopped fresh tarragon |
1 teaspoon french grey salt |