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Prep Time: 20 Minutes Cook Time: 1440 Minutes |
Ready In: 1460 Minutes Servings: 8 |
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This is a wonderful cucumber salad my grandmother used to make. It's great during bbq's and for picinics and as side dish during holidays Ingredients:
2 -3 medium cucumbers, peeled and thinly sliced |
1 medium yellow onion, peeled and thinly sliced |
1/2 green peppers or 1/2 colored pepper, thinly sliced (optional) |
2 cups water |
1 cup cider vinegar |
3/4 cup sugar |
1/8 teaspoon dill weed (or to taste) |
Directions:
1. Combine the first 3 ingredients in a large container with a tight fitting lid.
2. Combine the remaining ingredients in a glass or teflon coated sauce pan and bring to a boil stirring constantly.
3. Let boil for 1 minute making sure sugar is completely dissolved.
4. Remove from heat and pour over cucumber mixture.
5. When cool place lid on container and refrigerate over night.
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