Cucumber-Red Pepper Raita |
|
 |
Prep Time: 5 Minutes Cook Time: 1 Minutes |
Ready In: 6 Minutes Servings: 6 |
|
I love this with grilled meats and pitas! My original source was Womans Day, but I could not resist the added garlic!!! Ingredients:
1 large cucumber, seeded and diced (about 1 1/2 cups) |
1/2 cup diced red bell pepper |
1/2 cup plain yogurt |
2 tablespoons chopped cilantro |
1/2 teaspoon distilled white vinegar |
1/4 teaspoon ground cumin |
1 clove garlic, crushed |
1/8 teaspoon salt |
Directions:
1. Mix all ingredients in a medium sized bowl.
2. Cover and chill until ready to serve.
|
|