Cucumber Raita Recipe

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Cucumber Raita
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Ingredients:

Directions:

  1. Place the diced cucumber in a bowl and sprinkle with salt. Stir in the other ingredients and chill until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.52 Kcal (1589 kJ)
Calories from fat 4.16 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 1182.26mg 49%
Potassium 457.4mg 10%
Total Carbs 15.06g 5%
Sugars 7.49g 30%
Dietary Fiber 5.1g 20%
Protein 1.98g 4%
Vitamin C 29.7mg 49%
Vitamin A 1.5mg 49%
Iron 179.3mg 996%
Calcium 117mg 12%
Amount Per 100 g
Calories 56.32 Kcal (236 kJ)
Calories from fat 0.62 Kcal
% Daily Value*
Total Fat 0.07g 1%
Sodium 175.46mg 49%
Potassium 67.88mg 10%
Total Carbs 2.23g 5%
Sugars 1.11g 30%
Dietary Fiber 0.76g 20%
Protein 0.29g 4%
Vitamin C 4.4mg 49%
Vitamin A 0.2mg 49%
Iron 26.6mg 996%
Calcium 17.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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