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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
2 cucumbers, peeled and finely chopped |
1 cup plain yogurt |
1 teaspoon cumin, ground |
1/2 teaspoon fresh ginger, grated |
salt & pepper |
to taste paprika |
Directions:
1. Combine cucumbers with yogurt in a bowl.
2. Fry cumin in a dry pan for 1 minute until fragrant, then add to yogurt mixture with the ginger.
3. Season with salt and pepper.
4. Place in a bowl and dust with paprika.
5. Serve chilled.
6. Can be refrigerated up to 2 days.
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