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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I love to serve this dish when we cook on the grill in the summertime. It's so refreshing on hot days. This was printed in a cookbooklet that I received in one of our swaps. Ingredients:
2 english cucumbers |
1 cup thinly sliced radish |
1/2 teaspoon sea salt |
2 tablespoons red onions, minced |
3 tablespoons cider vinegar |
2 teaspoons olive oil |
1 teaspoon sugar |
salt & freshly ground black pepper, to taste |
Directions:
1. Peel the cucumbers, halve lengthwise and scrape out the seeds.
2. Thinly slice the cucumbers on the diagonal.
3. Combine the cucumbers and radishes in a colander; toss together with the sea salt.
4. Top the vegetables with a plate that will fit inside the colander and weight the plate with a heavy item to help the veggies drain.
5. Drain the vegetables in the sink for about 20 minutes, squeeze them between paper towels to dry, then transfer to a bowl.
6. Combine the red onion, cider vinegar, olive oil and sugar.
7. Pour over the cucumber and radishes; toss to combine.
8. Season with salt and freshly ground pepper to taste and serve immediately.
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