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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a sweet salad my kids enjoy snacking on, I don't use the red pepper flakes when I make it for them. I love to eat it as part of an Asian meal. Ingredients:
1 large cucumber, peeled, quartered and sliced about 1 1/2 cups |
1/2 red onion, finely chopped |
2 thinly sliced radishes (optional) |
1/4 cup rice wine vinegar |
1 teaspoon sugar |
red pepper flakes (optional) |
1 tablespoon finely chopped peanuts (optional) |
Directions:
1. In a medium sized bowl, place the first five ingredients and mix together. Add pepper flakes (if using) and mix. Just before serving, add the peanuts.
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