Cucumber, Radish and Green Onion Salad with Chili-Lime Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
6 tablespoons rice vinegar |
1/4 cup sugar |
1 teaspoon salt |
2 english hothouse cucumbers, halved lengthwise, thinly sliced crosswise |
2 1/2 cups thinly sliced radishes (about 2 bunches) |
1 1/2 cups matchstick-size strips green onions (about 8) |
chili-lime dressing |
1 tablespoon chopped fresh mint |
Directions:
1. Mix first 3 ingredients in large bowl to blend. Add cucumbers and toss to coat. Let stand 1 hour, tossing occasionally.
2. Drain cucumber mixture. Return cucumbers to large bowl. Add radishes and green onions. Toss salad with Chili-Lime Dressing. Sprinkle with mint.
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